SUD’N’SOL: Marinated vegetables, "tapenas" for restaurants.
Dessaint Food Services creates and manufactures fresh products under the Dessaint Traiteur brand, supplying supermarkets, restaurants and catering chains.
• Delicious soft pancakes, crêpes and filled crêpes.
• Sweet and savory pastries.
• Exotic starters and main courses (Asian, Creole, Indian, Lebanese and more)
Dessaint Food Services also produces tailor-made products for private restaurants and canteens.
Sud’n’Sol is the leading producer of fresh, marinated vegetables in Europe, offering tomatoes, courgettes, aubergines and much more. The brand offers a wide range of vegetables, available as marinated, grilled, slow roasted or as “tapenas” for catering professionals. These are perfect to let chefs express their full creativity.
Ensoleil’ade: a full range of products that celebrates the veggie attitude. They are free from additives and preservatives:
• the Ensoleil’Ade Aperitif range: marinated vegetables, Tapenas and hummus to dip or to spread
• the Ensoleil’Ade Cuisine range: sauces that reinvent classics such as Bolognese and vegetarian steaks.