SUD’N’SOL: Marinated vegetables, "tapenas" for restaurants.
Dessaint Food Services creates and manufactures fresh products under the Dessaint Traiteur brand, supplying supermarkets, restaurants and catering chains.
• Delicious soft pancakes, crêpes and filled crêpes.
• Sweet and savory pastries.
• Exotic starters and main courses (Asian, Creole, Indian, Lebanese and more)
Dessaint Food Services also produces tailor-made products for private restaurants and canteens.
Sud’n’Sol is the leading producer of fresh, marinated vegetables in Europe, offering tomatoes, courgettes, aubergines and much more. The brand offers a wide range of vegetables, available as marinated, grilled, slow roasted or as “tapenas” for catering professionals. These are perfect to let chefs express their full creativity.
Ensoleilade becomes Sud'n'Sol. Everything changed except the TASTE.
The brand offers a broad range of delicious, healthy and preservative-free products, such as houmous, antipasti, exotic and tasty dips and organic products.
